Overview

AI and Robotics can analyze customer preferences and suggest menu items based on individual tastes. By understanding dining trends, AI can help restaurants streamline operations and enhance the customer experience.

Benefits

Robots can reduce waste, increase efficiency, and stabilize operations in food service.

Key Aspects

• Serving food: Robots can navigate restaurants to deliver food and drinks to customers. They can avoid obstacles and accommodate uneven flooring and ramps. Some robots can also work together to coordinate food delivery.
• Taking orders: AI-equipped kiosks can take orders and process payments, which can reduce wait times and improve accuracy.
• Cooking: Robots can prepare food, and some are trained to imitate the actions of experienced chefs.